Rice, tapas and Carú flavours

Carú Patatas Bravas (spicy bravas sauce & alioli)

Chicken wings with BBQ sauce

Broken eggs with cured Iberian ham & Padrón peppers

Garlic prawns in sizzling olive oil

Red carabinero prawn croquettes (2 pcs)

Crispy Soria pork belly (Torrezno) with Basque piparra peppers

Crispy octopus leg with sweet potato parmentier

Tellinas (sautéed wedge clams with garlic & parsley)

Crispy king prawns with sweet chili dip

Broken eggs with garlic prawns

Andalusian-style fried squid

Vegetable tempura with chive alioli

Beef cheek & caramelized onion croquettes (2 pcs)

Fried Padrón peppers with sea salt

Fried sea bass ceviche with tigre de leche & mint

Valencian Pink Tomato Salad

Valencian pink tomato, tuna belly, spring onion, Manzanilla olives, piparra peppers and extra virgin Arbequina olive oil.

Goat Cheese & Avocado Salad

Mixed greens, tomato, avocado, sweetcorn, nuts, caramelized goat cheese, honey mustard vinaigrette and balsamic glaze.

Carú Caesar Salad

Grilled chicken breast, romaine lettuce, crispy bacon, croutons, green apple, Parmesan cheese and house Caesar dressing.

Authentic Valencian Paella

To order.

Oven-baked rice in paella pan

To order.

Rice with Figatells (traditional rissoles), red pepper & chickpeas

Seasonal garden vegetable rice

Iberian pork shoulder (presa), wild mushrooms & Pedro Ximénez wine rice

Arroz del Senyoret (peeled seafood paella)

Black squid ink seafood rice with tender garlic & chive alioli

Lobster rice (dry style)

Octopus, king prawn & lime zest rice

Crispy Soria pork belly (torreznos), fried eggs & piparra peppers rice

Duck confit, wild mushroom & duck foie gras rice

Red carabinero prawn, king prawn & quail fried eggs rice

Creamy lobster rice

Creamy Iberian pork, wild mushroom & Pedro Ximénez rice

Creamy black squid ink seafood rice

Creamy duck confit, mushroom & foie gras rice

Creamy octopus, king prawn & lime zest rice

Creamy seafood rice

Seafood Fideuá

Duck confit, wild mushroom & foie gras Fideuá

Black squid ink seafood Fideuá

Sliced beef ribeye steak with homemade fries & Padrón peppers

Slow-cooked beef short rib with sweet potato parmentier & vegetables

Grilled Iberian pork shoulder (presa) with fries, fried eggs & Padrón peppers

Carú Burger

200g Black Angus beef, bacon, caramelized onion, cheese, lettuce, tomato, pickles and French fries.

Grilled sea bass on sautéed seasonal vegetables with extra virgin olive oil

Carú baked cheesecake

Lemon pie with toasted meringue

Venezuelan caramel flan (Quesillo)

Classic Tiramisù

Fresh seasonal fruit

Mineral water

Soft drinks

Draught beer

Bottled beer

Fresh juice

Coffee & infusions

House wine (red, white or rosé glass)

House wine (bottle)

White D.O. Wine

Ask us for references.

Red D.O. Wine

Ask us for references.

Cava / Sparkling wine

To celebrate.